Family Owned & Operated Since 1931
The original Milano Café was founded in 1931 by my grandfather Frank and his brother Joe Guagenti. The two brothers from Sicily introduced to Lima the knowledge and skill of preparing authentic Italian dishes using only the finest of herbs, meats, greens, olive oils, and vegetables. My grandfather continued in the restaurant business and over the years became widely known for his culinary skills, establishing a reputation for hosting the area's most prestigious private dining events.
In the 1950s, my father Joe and his brother Dominic, second generation, joined my grandfather in the business. In the early 1960s, they, along with my grandfather, opened the Milano Club in downtown Lima. This venue became nationally recognized, setting the standard for corporate banquets and elegant gatherings in the region.
At an early age, I had the opportunity to work with my father and uncle at the Milano Club and learned the traditions and culinary talents passed on from my grandfather. In 1980, I joined the family business, proudly representing the third generation to be involved with the Milano brand.
As fate would have it, my son Joe, who also grew up in the family business, has now joined the daily operation. Together, we are privileged to carry on a tradition of a fourth-generation family business which was started over 80 years ago. Whether providing corporate catering services or serving a family dinner, our standards remain unchanged.
Our dishes are made to order, our sauces are made fresh from scratch, our meats are cut on premise, and our family philosophy of "Fresh is Best" was and will always remain a standard in our kitchen. We will continue to do our utmost to provide you the finest in food, quality service, and atmosphere.
Frank & Joe Guagenti
